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Food, nutrition, catering & hospitality resource shop

Average Rating3.67
(based on 60 reviews)

I am a food teacher with a degree in Food and Nutrition and a Masters in Nutritional Science. I spend a great deal of time producing a range of resources mainly focusing on the topics surrounding FPN but also some resources for Hospitality and Catering. I always try to make lessons as fun and interactive as possible to ensure that they are memorable to both teacher and student. I hope you find them useful.

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I am a food teacher with a degree in Food and Nutrition and a Masters in Nutritional Science. I spend a great deal of time producing a range of resources mainly focusing on the topics surrounding FPN but also some resources for Hospitality and Catering. I always try to make lessons as fun and interactive as possible to ensure that they are memorable to both teacher and student. I hope you find them useful.

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Methods of heat transfer
jamorocojamoroco

Methods of heat transfer

FREE
(0)
A quick starter/plenary activity which helps to check pupils level of understanding of the use of conduction, convection and radiation when cooking a range of foods.
Heat Transfer Revision Clock
jamorocojamoroco

Heat Transfer Revision Clock

FREE
(0)
A revision clock which outlines 12 questions based on methods of heat transfer and cooking food. I have used this with my year 11 class as a way of doing independent and detailed revision of a topic once it has been taught.